meatloaf
3 pounds ground beef
3 large celery stalks, chopped
1 large onion, chopped
4 garlic cloves, chopped
2 tablespoons olive oil
1 package lipton onion soup
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
1 cup bread crumbs
Heat olive oil in a large skillet over medium heat. Saute celery, onion, garlic, salt and pepper until vegetables are soft. In a large bowl, combine beef, dry soup package, eggs, bread crumbs and vegetable mixture in a bowl. Mix with hands until all combined. Place in a bread pan and bake for one hour at 350 degrees.
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