grilled lobster
I make lobster once in a blue moon. J
JJ aka: Depends on my mood.
What I love:He looks good in a cowboy hat or a business suit and wears them both daily. But not together, that would be creepy.
Hobbies: Building furniture, remodeling homes, playing sports with our kids, laughing with me. Seriously. recently got it in his head that we should grill some up and after a month of talking about it, we finally did it.
I wish it was cheap because it is so easy and insanely tasty. Then again, maybe it's the melted butter and I could just dip chicken in it instead.
Ingredients
2 lobster tails
3 tablespoons butter unsalted, melted
1/2 lemon
1/4 teaspoon
Take lobsters out of fridge about 15 minutes before grilling and squeeze the lemon half equally over the top of both tails. Just before grilling pour 1/2 of the melted butter over the two lobsters and sprinkle with salt. Reserve the other half of the butter for dipping.
Grill lobsters over medium heat 5-7 minutes per side. You can tell lobster is finished when the inside is white, not grayish.
Enjoy.
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