If you are having Thanksgiving dinner at someone else's home and you look around the table and notice there is no green bean casserole being served, politely excuse yourself, then RUN.  Those people have been sent from another planet to destroy earth.

2 14-1/2 ounce cans drained green beans or 1 10 ounce bag cut frozen green beans
2 cups French’s Fried Onion Rings
1 can cream of mushroom soup
1 teaspoon pepper
butter for greasing casserole dish

Combine green beans, ONE cup of onion rings, soup, pepper in a bowl.  Grease a one quart casserole dish.  Place mixture in dish and back at 350 degrees for 30 minutes.  Add remaining cup of onion rings to the top and bake for another five minutes.

OH SNAP.